Private Dining

Elevate your next event or special occasion with our stress-free private dining experiences. Starting from just £50 per person for 3 courses, our dedicated team will arrive at your chosen venue to provide an unforgettable service.

Bread

Sea Salt & Rosemary Focaccia with Olive Oil & Balsamic

 Homemade Crusty White Rolls, Sea Salt Butter

 Wholemeal Sourdough Loaf

Starters

Hand Dived Orkney Scallop, Roasted Cauliflower, Pedro Ximenez Poached Raisins, Sorrel

Cured Chalk Stream Trout, Horseradish Creme fraiche, Mustard Cress, Sourdough Crackers

Chicken Liver Parfait, Onion Marmalade, Toasted Brioche

Twice Baked Smoked Norfolk Dapple Souffle, Wilted Spinach, Parmesan Cream

Crispy Teriyaki Glazed Pork Belly, Satay Sauce, Asian Shallot Salad, Roasted Peanuts

Wild Mushroom Parfait, Bitter Leaf Salad, Pickled Shallot, Sourdough Toast

Confit Gressingham Duck Spring Roll, Hoisin Sauce, Cucumber, Spring onion, Plum Ketchup

Prawn Cocktail Tartlet, Baby Gem Lettuce, Avocado & Cherry Tomato Salsa

Butternut Squash, Gorgonzola & Truffle Arancini, Roasted Garlic Aioli, Wild Rocket

Prawn Cocktail Tartlet, Baby Gem Lettuce, Avocado & Cherry Tomato Salsa

Mains

Fillet of Beef Wellington, Pomme Purée, Buttered Spinach, Tenderstem Broccoli, Peppercorn Sauce

BBQ 8oz Sirloin Steak, Beef Dripping Chips, Garlic & Thyme Baked Portobello Mushroom, Confit Tomato, Baby Gem ‘Wedge Salad’

Confit Belly of Pork, Sea Salt Crackling, Pomme Purée, Celeriac Fondant, Cavelo Nero, Roasted Apple, Cider Jus

Butternut Squash, Sage & Caramelised Onion Wellington, Fondant Potato, Tenderstem Broccoli, Butternut Squash Purée, Roasted Vegetable Jus

Roasted Aubergine, Mediterranean Vegetable Israeli Cous Cous, BBQ Sprouting Broccoli, Hummus, Pomegranate & Preserved Lemon Salad

Seared Sea Bass Fillet, Olive Oil Crushed New Potatoes, Samphire, Warm Tartare Sauce

Butter Roasted Halibut, Crispy Potato Terrine, Samphire, Baby Leek, Brancaster Mussel & Lobster Bisque

8 Hour Braised Beef Cheek, Pomme Purée, Roasted Carrot, Buttered Spinach, Bone Marrow Crumb, Red Wine Jus

Pan Roasted Chicken Breast, Wholegrain Mustard Mash, Roasted Spring Cabbage, Tenderstem Broccoli, Cream Chicken Jus

Porcini Mushroom Risotto, Fresh Shaved Black Truffle, Garlic & Spinach Butter

Desserts

Vanilla Creme Brulée, Fresh Raspberries, Raspberry Sorbet

Chocolate Delice, Cherry Gel, Kirsch Cherries, Cherry Ripple Ice Cream

Caramelised Lemon Tart, White Chocolate crumb, Raspberry Sorbet

Classic Summer Berry Trifle

Salted Caramel Tart, Creme Fraiche Ice Cream

70% Chocolate Mousse, Gran Marnier & Orange Compote, Chantilly Cream, Chocolate Tuille

Bakewell Tart, Raspberry Ripple Ice Cream

Vanilla Pannacotta, Strawberry & Mint Compote, Strawberry Sorbet, Honey Tuille

Apple Tart Tatin, Caramel Sauce, Calvados Ice Cream

Trio of Artisan Cheeses, Onion Marmalade, Grapes, Crackers

If you have any questions about additional options, please don't hesitate to contact us. We are always happy to help.

Get in Touch

If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you as soon as we can.